M&M Cookie Cake
User Reviews
5
4 reviews
Excellent
M&M Cookie Cake
Report
Amazing and easy to make, you will love this m&m Cookie Cake recipe. Perfect for any celebration or gathering.
Share:
Ingredients
For the Cookie Cake:
- ½ cup butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 2 egg large
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups M&Ms
For the Frosting:
- 1 1/2 cups powdered sugar
- 3 Tablespoons cocoa powder
- 1/4 cup butter unsalted, softened
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
Instructions
For the Cookie Cake:
- Preheat the oven to 350 degrees F. Spray a 9 inch round cake pan with a non-stick baking spray.
- In a large mixing bowl, beat together the butter with brown sugar and granulated sugar until creamy. Then add in the egg and vanilla extract.
- Mix in the baking soda and salt. Then slowly add in the flour until just combined.
- Gently stir in half of the M&Ms.
- Press the cookie dough batter into the prepared pan and then press the remaining M&Ms on top.
- Bake for 20-25 minutes or until the edges are just starting to turn slightly golden brown. Be careful not to overcook. It’s better to unmake the cookie dough than over bake it as the cake will continue to cook as it cools.
- Let the cake cool completely before adding the frosting.
For the Frosting:
- While the cake is cooling, prepare the frosting. Beat the butter and cocoa powder together with a hand held mixture until smooth. Then slowly add in the powdered sugar. Add in the vanilla extract and slowly add in the milk until creamy.
- Pipe the frosting with a star tip onto the edges of the cookie cake and top with more M&Ms if you prefer.
- Then the cake is ready to slice, serve and enjoy!
Notes
- This cake can be made in a 9 inch pie pan as well.
- Make sure not to over mix the cookie dough or the cookie cake will be tough.
- Store the leftovers covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
98g
(33%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
408mg
(17%)
Potassium
99mg
(2%)
Fiber
3g
(12%)
Sugar
53g
(106%)
Vitamin A
714IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 98g | 33% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 408mg | 17% |
| Potassium | 99mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 53g | 106% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
