M&M Cookies
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Prep Time
10 mins
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Servings
24 +/-
M&M Cookies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter melted
- 1 cup brown sugar packed
- ½ cup white sugar
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 cups M&M's divided
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or silpat mat.
- Combine the flour, baking soda, and salt in a small bowl.
- Beat the melted butter, brown sugar, white sugar, egg, egg yolk, and vanilla with a hand mixer until creamy.
- Gradually add the flour mixture to the sugar mixture until just mixed.
- Stir in most of the M&M's by hand.
- Drop by the spoonful onto a greased or lined baking sheet.
- Push more M&M's into the top of each cookie.
- Bake for 9-11 minutes or until the edges look golden brown.
- Cool on the baking sheet for at least 4-5 minutes before moving to a wire cooling rack. Enjoy.
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