M&M Cookies Recipe

Name: M&M Cookies Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 dozen cookies
Ingredients: 1 cup unsalted butter; 1 cup light brown sugar; ½ cup granulated sugar; 1 box instant vanilla pudding mix; 2 large eggs; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; ¼ cup Sprinkles; 1 ½ cups M&M's baking bits

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings
4 dozen cookies
Calories
128 kcal
Course
Baked Goods
Cuisine
American

M&M Cookies Recipe

Nicole Henderson

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These delicious, soft and chewy M&M Pudding Cookies are the perfect texture and flavor in a sweet cookie recipe!

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Ingredients

Servings

1 cup unsalted butter melted
1 cup light brown sugar packed
½ cup granulated sugar
1 box instant vanilla pudding mix 3.4 ounce
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
¼ cup Sprinkles jimmies
1 ½ cups M&M's baking bits or regular

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Instructions

In a large mixing bowl, beat butter with sugars until creamy. Add in pudding mix, eggs and vanilla extract.
Add flour, baking soda and salt. Fold in sprinkles and M&M'S.
Drop by large tablespoon onto parchment paper lined baking sheet.
Bake in a 350°F oven for 11-13 minutes. Do not over bake, cookies may appear soft. Allow to cool and enjoy! Store in airtight container for up to one week.

Notes

Avoid over baking. The cookies will look very soft when they come out of the oven. As they cool they will firm up to the perfect chewy texture!
Store homemade M&M Cookies in an airtight container. They'll stay soft and chewy for up to one week at room temperature.
Want thicker cookies? Chill dough for at least an hour.
Try our Christmas M&M Cookies next!

Nutrition Information

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Serving 1cookie Calories 128kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 19mg (6%) Sodium 88mg (4%) Sugar 12g (24%)