Mocha Cookies
User Reviews
4.7
6 reviews
Excellent
Mocha Cookies
Report
Mocha Cookies are bite-sized soft and chewy espresso chocolate chip cookies coated in cocoa powder and dusted with a snowfall of powdered sugar. A great Christmas cookie recipe! Click here to download my 10 Favorite Christmas Cookies!
Share:
Ingredients
- 1 unsalted butter at room temperature, 113 grams, 1 stick
- 1 1/2 cups light brown sugar 300 grams
- 1/4 cup corn syrup 75 grams
- 1 egg large
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour 318 grams
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt fine
- 2 teaspoons instant espresso powder
- 3/4 cup mini chocolate chips 130 grams
- 1/2 cup cocoa powder sifted, 43 grams
- 1/4 cup powdered sugar 31 grams
Instructions
- Preheat the oven to 350°F.
- Line large baking sheets with parchment paper.
- In the bowl of an electric mixer, beat the butter, brown sugar, and corn syrup on medium-high speed until very well combined, pale, and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. Add the flour, baking soda, salt, and espresso powder and beat until just combined. Add in the chocolate chips. The dough should be thick and slightly crumbly.
- Shape the dough into 2-teaspoon sized balls and place on the prepared baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool for 10 minutes
- Place the cocoa and cookies in a large deep bowl and toss until completely coated. Return to the pans, tapping off excess cocoa. Dust with a fine coating of powdered sugar. Serve or store in an airtight container for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
Other Recipes
You'll Also Love
