Mocha Crumb Muffins
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
16 muffins
-
Calories
202 kcal
-
Course
Breakfast
Mocha Crumb Muffins
Report
MOCHA CRUMB MUFFINS are the best start to any day! Rich chocolate and coffee pair together for a morning treat that'll rival any coffee shop!
Share:
Ingredients
Muffins:
- 2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- ⅔ cup granulated sugar
- 2 eggs
- ½ cup milk
- 4 ounces Green Mountain Coffee® Breakfast Blend Coffee
Crumb Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ teaspoon salt
- 3 tablespoons unsalted butter melted
Instructions
Muffins:
- Preheat your oven to 350 degrees F. Place cupcake liners in you muffin tin cups.
- In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat together the vegetable oil and sugar until smooth. Add the eggs and mix to combine.
- Using your Keurig, brew a 4-ounce cup of Green Mountain Coffee® Breakfast Blend Coffee from one K-Cup® pod. Add milk to the coffee. Pour into the mixing bowl and mix to combine. (Adding the milk to the coffee helps cool it down so the eggs don't get scrambled.)
- Add the dry ingredients to the wet ingredients in two additions, mixing until just combined after each addition. Scrape the side of the mixing bowl as needed.
- Fill the muffin tin cups 2/3 of the way full with muffin batter.
Crumb Topping:
- In a medium mixing bowl, use a fork to mix together the flour, brown sugar, and salt. If there are lumps in your brown sugar make sure to break them up.
- Pour in the melted butter and mix with a fork until all the ingredients are moist and start to form crumbs.
- Sprinkle the crumb mixture evenly over the muffin batter. There should be a good layer of crumbs in each cup.
- Bake for 20 to 25 minutes until the muffins are set & the crumbs are golden, or a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the muffins to cool in the pan until cool enough to touch. Transfer the muffins to a wire rack to cool completely.
- Serve with a hot cup of coffee!
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
87mg
(4%)
Potassium
128mg
(4%)
Sugar
15g
(30%)
Vitamin A
110IU
(2%)
Calcium
49mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 87mg | 4% |
| Potassium | 128mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 110IU | 2% |
| Calcium | 49mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
