Mocha Macarons with Chocolate Caramel Filling
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Prep Time
40 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
2 hrs
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Servings
24 macarons
Mocha Macarons with Chocolate Caramel Filling
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Try Mocha Macarons with professional results the easy way-espresso, chocolate, and caramel meld into a perfectly balanced flavor and texture.
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Ingredients
- 1 cup blanched almond flour 4 oz / 115 g
- 1¼ cups bittersweet chocolate finely chopped, 7½ oz / 113 g
- 1 ¾ cups (7 oz/200 g) powdered sugar
- 3 tablespoons (1½ oz/42 g) butter diced
- 4 teaspoons espresso powder
- ¼ teaspoon salt
- ⅓ cup plus 2 tablespoons (3 ½ oz/100 g) egg whites (about 3 ⅓ egg whites)
- ¾ cup granulated sugar 6 oz/170 g
- ¼ teaspoon cream of tartar
- ¼ cup water 2 oz / 57 g
- ¼ cup granulated sugar
- ¾ cup heavy cream 6 fl oz / 180 ml
Notes
- *Note: Almond flour, almond meal or ground almonds are the same thing and any for be used for this recipe.
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