Moist and Gooey Cappuccino chocolate Chip Cookies

Name: Moist and Gooey Cappuccino chocolate Chip Cookies
Cook time: 10 min
Total time: 10 min
Yield: 24 cookies
Ingredients: 1/2 cup butter; 1 tablespoon neutral cooking oil; 1 3/4 cups flour; 1 egg; 1 teaspoon instant coffee; 1 cup semi sweet chocolate chips; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 tablespoons cornstarch

User Reviews

4.3

8 reviews

Good

Cook Time
10 mins
Total Time
10 mins
Servings
24 cookies

Moist and Gooey Cappuccino chocolate Chip Cookies

Eric Kelley

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1/2 cup butter softened
1 tablespoon neutral cooking oil Any type, generic cooking oil
1 3/4 cups flour
1 egg
1 teaspoon instant coffee dry
1 cup semi sweet chocolate chips mini
1/3 cup brown sugar
1/3 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1 tablespoons cornstarch

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Instructions

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In a large mixing bowl cream together the butter, oil, and sugars until the mixture is fluffy. Add eggs, vanilla, and salt and mix until combined. With a wooden spoon, mix in the baking soda, cornstarch, Coffee, and flour. Stir in chocolate chips and cover and chill for 30 minutes.
Preheat oven to 350
After the dough has cooled in the fridge, form about 1 tablespoon of batter into balls and place on ungreased cookie sheets. For thicker cookies make sure the dough is nice and tall or you can stack two balls on-top of each other for extra thick cookies.
Bake 7-9 minutes depending on the size of the cookies. Remove from the oven when the edges are slightly golden and the centers look just barely done. Allow the cookies to cool for at least 5 minutes before eating.
Enjoy!