Moist Banana Bread
User Reviews
4
15 reviews
Good
Moist Banana Bread
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This super Moist Banana Bread is best banana bread you will ever make. The sour cream, very ripe mashed bananas, and Texas pecans make the difference.
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Ingredients
- 1/2 cup butter softened
- 1 cup white sugar
- 2 egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup pecan pieces
- 1 cup banana 2 - 3 very ripe bananas, mashed
Instructions
- Preheat oven to 350 degrees F.
- Beat the softened butter and sugar together. Beat in the eggs one at a time. Add the vanilla and lemon juice and continue mixing. Fold in the sour cream and the mashed bananas.
- Add the flour, baking powder, baking soda and salt and stir until combined.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the banana bread in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
53mg
(18%)
Sodium
275mg
(11%)
Potassium
163mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
348IU
(7%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 275mg | 11% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
15 reviews
Good
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