Moist Pumpkin Chocolate Chip Pancakes With Pancake Mix
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
12
Moist Pumpkin Chocolate Chip Pancakes With Pancake Mix
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 1/2 Cup pancake mix original
- 3 TBS brown sugar
- 2 1/2 tsp pumpkin pie spice
- 1 egg
- 1 3/4 cup milk
- 2 TBS vegetable oil
- 1 cup pumpkin puree
- 1 cup chocolate chips
Instructions
- In a mediumbowl, mix together the pumpkin puree, milk, egg, and oil; set aside. Combine the pancake mix flour, brown sugar, pumpkin spice mix, and chocolate chips in a separate large bowl. Stir into the pumpkin mixture just enough to combine, do not over-mix the batter. Taste the batter to insure it has enough spice.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with your favorite pancake syrup. Pancakes freeze well for up to 6 weeks.
Notes
- Instead of pumpkin pie spice, you may use 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground allspice.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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