Mojito Shortbread Bars
User Reviews
5
6 reviews
Excellent
Mojito Shortbread Bars
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These mojito shortbread bars get a mojito inspired custard made of eggs, sweetened condensed milk, lime juice, fresh mint and a little rum!
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Ingredients
- 1 cup butter cut in small pieces, cold
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 cup almond meal
- pinch salt
- 3 egg large yolks
- 1-14 oz. sweetened condensed milk fat free, canned
- 3/4 cup lime juice
- 2 tsp rum extract
- 20 mint large leaves
- powdered sugar
Instructions
- Preheat oven to 350° F.
- Using a pastry cutter or in a food processor blend together the butter, sugar, salt and flours.
- Press the shortbread dough evenly into the bottom of a 9x13 inch baking pan lined with parchment paper, allowing the paper to hang over for easy lifting later for cutting. Bake for 25 minutes until golden brown.
- Allow the shortbread crust to cool for about 10 minutes.
- In the food processor add the egg yolks, condensed milk, rum extract, lime juice, rum extract and mint leaves. Pulse until combined and pour over the baked shortbread base.
- Bake for another 20 minutes or until the lime custard appears to be set. Cool completely, cut into squares and top with powdered sugar.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
70mg
(3%)
Potassium
23mg
(0%)
Sugar
5g
(10%)
Vitamin A
275IU
(6%)
Vitamin C
2.3mg
(3%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 70mg | 3% |
| Potassium | 23mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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