Mojo De Ajo
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
13 mins
-
Servings
6 1/4 cups
-
Calories
352 kcal
-
Course
Condiments
-
Cuisine
International
Mojo De Ajo
Report
There’s really nothing better than this homemade Mojo De Ajo. It’s rich, savory, and perfect for seafood, pasta, veggies, and more! Trust me when I say you’ll want to put it on everything.
Share:
Ingredients
- 20 garlic cloves minced
- 2 arbol chiles
- ½ teaspoon black peppercorns
- ½ teaspoon dried Mexican oregano
- 1 cup extra virgin olive oil
- 1 orange, juiced.
- 1 medium ripe plum tomato diced
Instructions
- Mince the garlic and set aside.
- Remove the stems from the árbol chiles and gently roll the chiles between your fingers to remove the seeds. Discard the seeds.
- Heat a medium cast-iron skillet over medium heat for about 3 minutes. Add the black peppercorns, oregano, and chiles; toast, shaking the pan, until fragrant, about 15 seconds.
- Remove from the heat, transfer to a spice grinder, and grind to a fine powder. Or use a mortar and pestle to grind them.
- Set a 1-quart saucepan over medium heat and add the olive oil and garlic. Cook until the garlic begins to turn slight golden, stirring often to prevent it from sticking to the pan.
- Add the orange juice and tomato, followed by the ground spices and stir to combine. Continue to cook until the tomato has softened and cooked throughly, about 2 minutes.
- Remove the mixture from the heat and let cool to room temperature. Transfer to a container and refrigerate until ready to use.
- Store it in the refrigerator in an airtight container for up to 1 month. Makes about 1 ½ cups.
Nutrition Information
Show Details
Serving
4Tablespoons
Calories
352kcal
(18%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
38g
(58%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
27g
Sodium
2mg
(0%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 61/4 cups
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Serving | 4Tablespoons | |
| Calories | 352kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 38g | 58% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 27g | 135% |
| Sodium | 2mg | 0% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes
You'll Also Love
Rhubarb syrup recipe (for cocktails and drinks)
European, North American, International
5.0
(6 reviews)