Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions

Mojo Pork:

• 3-to-4- pound pork butt cut into 4 to 5 pieces, boneless
• 2 tablespoons salt coarse
• 1 teaspoon black pepper freshly ground
• ½ cup white vinegar
• 1 cup orange juice
• ¼ cup lime juice fresh
• ¼ cup lemon juice fresh
• 1 onion coarsely chopped, small, white
• 2 cloves garlic chopped
• 1 teaspoon oregano dried

Cilantro Lime Rice:

• 2 cups long-grain rice
• 2 teaspoons salt
• 1 teaspoon olive oil
• 1 cilantro stems removed and minced, bunch fresh
• 3 tablespoons lime juice fresh

Black Beans:

• ½ cup olive oil (I only used about 2 tablespoons)
• 1 onion chopped, small, white
• 1 bell pepper chopped, small red
• 1 bell pepper chopped, small green
• 1 tablespoon garlic minced
• 3 black beans drained and rinsed, 15-ounce cans
• ½ teaspoon oregano dried
• ½ teaspoon cumin ground
• ¼ teaspoon chili pepper flakes
• 1 tablespoon cilantro plus more for garnish, chopped, fresh
• 2 tablespoons red wine vinegar
• red onion for serving, pickled