Molasses Cookies
User Reviews
5
Molasses Cookies
Description
These Molasses Cookies feature a mixture of butter, dark brown sugar, and molasses beaten smooth with an egg, then blended with a flour-based mixture containing baking soda and a suite of warm spices: cinnamon, ginger, cloves, and allspice. The dough is portioned into 1.5-inch balls, rolled in granulated sugar, and chilled to help maintain shape and texture during baking.
Once baked at 325°F for 14-16 minutes, the cookies firm up but remain tender, with a shiny sugar-coated exterior that adds a slight crunch contrasting the soft inner crumb. The spices provide depth and warmth that complement the rich molasses taste, making these cookies flavorful and aromatic.
Made in small batches or larger sizes, the dough's chill time facilitates even baking and texture. The cookies are best served fresh but store well up to five days in an airtight container.
Ingredients
- 1 cup dark brown sugar packed
- 3/4 cup butter softened
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon cloves ground
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
Instructions
- Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper or non stick baking mats.
- Place the brown sugar, butter, egg and molasses in the bowl of a mixer. Beat for 2-3 minutes or until smooth.
- Add the flour, baking soda, cinnamon, ginger, cloves, allspice and salt to the bowl. Stir until just combined.
- Roll the dough into 1 1/2 inch balls. Coat each ball in granulated sugar and place 2 inches apart on the prepared pans.
- Place the pans in the freezer and chill for 20 minutes.
- Bake each pan of cookies for 14-16 minutes or until just set. Cool for 5 minutes, then transfer the cookies to a rack. Serve immediately, or store in an airtight container for up to 5 days.
Notes
- Coat measuring cups with cooking spray to prevent molasses from sticking.
- Use a tablespoon or small ice cream scoop to portion dough uniformly.
- Adjust cookie size as desired, changing bake time accordingly.
- Chilling dough before baking helps maintain cookie shape and texture.
- Store baked cookies in an airtight container for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 173mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 187IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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