Molletes
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 slices
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Calories
415 kcal
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Course
Main Course
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Cuisine
Mexican
Molletes
Description
Molletes consist of bolillo bread rolls sliced in half lengthwise and spread with salted butter before toasting on the skillet until golden. A layer of refried beans is spread over the toasted bread, followed by a generous amount of shredded Monterey Jack cheese. The assembly is baked in the oven until the cheese melts and bubbles, producing a warm, creamy, and slightly crisp layered dish.
The toasted bread provides a crisp base that contrasts with the smoothness of the refried beans and the melted cheese's gooey texture. Topping the molletes with pico de gallo adds a fresh, tangy flavor and bright color, while diced avocado contributes creaminess and a mild richness.
Molletes are typically served immediately after assembly while the cheese is warm, making them a comforting snack or light meal. Substitutions for cheese and bread can tailor the recipe based on availability, and adding protein such as chorizo or shredded meat can make the dish more filling.
Salted butter enhances flavor but can be omitted or swapped with unsalted butter or margarine according to dietary preferences.
Ingredients
- 2 bolillo bread rolls
- 2 tablespoons butter room temperature, salted
- 1 cup refried beans
- 1-2 cups Monterey jack cheese shredded
- ½ cup Pico de Gallo or your favorite Mexican salsa
- 1 avocado diced
Instructions
- Preheat the oven to 400℉. Line a large baking sheet with parchment paper.
- Slice the bolillos in half lengthwise and spread ½ tablespoon of butter on each slice.
- Heat a large skillet over medium-high heat. Place the bread in the skillet buttered side down, and toast for 3-5 minutes until lightly golden brown.
- Place the toasted bolillo halves on the prepared baking sheet buttered side up and top each half with a layer of ¼ cup refried beans and ¼ - ½ cup shredded cheese.
- Bake in the oven for 12-15 minutes until the cheese has melted and is bubbly. Make sure to keep an eye on it during this time as the bread can quickly start to burn.
- Top each slice with 2 tablespoons of pico de gallo or fresh salsa and some diced avocado. Serve immediately.
Notes
- Monterey Jack cheese can be replaced with other melty cheeses like Chihuahua or Mozzarella depending on preference or availability.
- Bolillo bread rolls may be substituted with telera bread or other French-style breads if bolillo is unavailable.
- Refried black beans are traditional, but refried pinto beans also work well in this recipe.
- Butter can be salted for more flavor or replaced with unsalted butter or margarine based on dietary preference.
- For a heartier meal, consider adding cooked crumbled chorizo, shredded chicken, or ground beef as a topping before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4slices
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 415kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 1034mg | 43% |
| Potassium | 317mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 249mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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