Molten Chocolate Cake
User Reviews
4.5
Molten Chocolate Cake
Description
The Molten Chocolate Cake recipe starts by melting semi-sweet baking chocolate with butter until smooth. Powdered sugar is mixed in, followed by eggs and egg yolks for richness. Flour and cocoa powder are incorporated last to add structure and deepen the chocolate flavor. The batter is divided into greased ramekins and baked at a high temperature for about 13 minutes to achieve a firm exterior while maintaining the iconic soft, jiggly center upon flipping.
This dessert delivers a textural contrast where the edges are lightly set and cake-like, while the middle remains molten and flowing chocolate. It's best served shortly after baking to enjoy the warm, creamy core. Powdered sugar can be dusted on top for a simple finish.
Molten Chocolate Cake pairs well with vanilla ice cream or fresh berries to balance its intense chocolate richness. The cake can be prepared ahead and baked just before serving to preserve its molten texture.
Using butter and cocoa powder to grease the ramekins enhances flavor and prevents sticking better than standard nonstick spray. Precise timing in the oven is key to achieving the right consistency.
Ingredients
- 2 oz semi-sweet chocolate I used baking chocolate
- 4 tbsp butter unsalted
- 1/2 cup powdered sugar
- 1 egg
- 1 egg yolk
- 3 tbsp all-purpose flour
- 1 tbsp cocoa powder
Instructions
- Preheat the oven to 400 F.
- Coat 2 ramekins with non-stick spray.
- Melt chocolate and butter in microwave until smooth.
- Add powdered sugar and stir.
- Add egg and egg yolk and mix completely.
- Add flour and cocoa powder and stir until incorporated.
- Divide between the ramekins and bake for 13 minutes until firm on the edges and jiggly in the center.
- Let cool for 2 minutes, loosen the cake from the edges and invert it onto a serving plate.
- Top with some powdered sugar.
Notes
- Coat ramekins with butter and dust with cocoa powder instead of nonstick spray for better flavor and easy release.
- Serve the cake warm, optionally with vanilla ice cream, whipped cream, or fresh berries.
- Prepare the batter in advance and keep it at room temperature before baking for convenience.
- Baking for about 13 minutes gives a firm edge and molten center; avoid overbaking to preserve texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 241mg | 80% |
| Sodium | 43mg | 2% |
| Potassium | 229mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 948IU | 19% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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