Molten Chocolate Lava Cake
User Reviews
5
2 reviews
Excellent
Molten Chocolate Lava Cake
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This Molten Chocolate Lava Cake is a chocoholic's dream come true. It's fudgy, gooey, and simply divine. It's so easy to make from scratch, nothing artificial.
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Ingredients
- ¾ cups granulated sugar divided
- 1 cup all-purpose flour
- ½ cup cocoa powder divided, unsweetened
- 2 tsp baking powder
- ¼ tsp table salt
- ½ cup milk whole
- ⅓ cup butter melted, salted
- 2 tsp vanilla extract
- ½ cup light brown sugar packed
- 1 ¼ cups coffee decaf is fine, very strong brewed hot
Instructions
- Preheat oven to 350F with rack on middle position.
- In a bowl, combine 1/2 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt. Whisk to combine.
- Stir in milk, butter, and vanilla. Beat until smooth. Pour batter into ungreased 8-inch square baking pan or similar sized pan.
- In a bowl, stir together the remaining 1/4 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa. Sprinkle mixture even over the batter in pan. Pour the hot coffee evenly over the top - coffee will be a liquid layer on top. Do NOT stir.
- Bake 35-40 minutes or until center is almost set. The top should have formed a nice top crust. However, a toothpick inserted in center should reveal a molten or melty center.
- Remove from oven, let sit for 15 minutes, and serve warm. Serve with whipped cream or ice cream. Leftovers can be covered and reheated in microwave.
Notes
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- Make sure not to stir the hot coffee after you've poured it into the pan. It helps create the molten chocolate center.
- This cake is best enjoyed warm, so make sure to serve it as soon as it comes out of the oven.
- Leftover cake can be covered and chilled up to 3 days. Reheat in microwave to soften prior to servung.
- This recipe is part of our Easy Desserts Recipes Collection.
- Top it with some Stabilized Whipped Cream or Vanilla Bean Ice Cream before serving for extra decadence!
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
22mg
(7%)
Sodium
252mg
(11%)
Potassium
162mg
(3%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
261IU
(5%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 252mg | 11% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 261IU | 5% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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