Mom's Legendary Italian Salad Dressing
User Reviews
4.4
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 cup dressing
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Calories
472 kcal
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Course
Condiments
Mom's Legendary Italian Salad Dressing
Description
This Italian Salad Dressing combines olive oil with vinegar—in options such as red wine, balsamic, or plain salad vinegar—to form a tangy base. Grated Romano cheese adds a salty, umami depth, balanced by a touch of sugar, salt, black pepper, and garlic powder for flavor complexity.
The ingredients are shaken together in a jar or shaker, creating an emulsified dressing that coats greens evenly. Leftover dressing can be stored refrigerated for up to two weeks, allowing the flavors to meld further.
Ingredients
- ⅓ cup olive oil
- 3½ tablespoons vinegar suggestions: salad, red wine, or balsamic
- 2 tablespoons Romano cheese grated
- 1 teaspoon granulated sugar
- 1 teaspoon black pepper freshly ground
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.
Notes
- The dressing can be stored in the refrigerator for up to two weeks, allowing for convenient use over time.
- Shake the dressing well before each use to recombine the separated ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup dressing
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 49g | 75% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 1245mg | 52% |
| Sugar | 2g | 4% |
| Calcium | 71mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.