Monggo with Hibi (Mung beans with small dried shrimp)
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Monggo with Hibi (Mung beans with small dried shrimp)
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This is a recipe for Monggo with Hibi which are Mung beans with small dried shrimp
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Ingredients
- 1 cup mung beans uncooked
- 2 to 2 ½ tablespoons hibi small dried shrimp
- 1 spinach bunch fresh
- 3 tablespoons fish sauce fish sauce, aka patis
- 5 ½ cups water
- 1 onion chopped, medium
- 5 cloves garlic crushed
- 3 tomato cubed, medium, ripe
- 3 tablespoons neutral cooking oil generic cooking oil
- ¼ teaspoon black pepper ground
Instructions
- Boil 4 cups of water in a cooking pot. Add the mung beans and continue to boil until the beans absorb all the water. Set aside.
- Heat oil in a separate pot. Sauté garlic, onion, and tomato until soft.
- Add the hibi and mung beans. Stir.
- Pour-in remaining water into the pot. Let boil. Cover and cook for 10 minutes.
- Add the spinach. Cook for 3 minutes.
- Add the fish sauce and ground black pepper. Stir and cook for 2 minutes more.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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