Mongolian Beef
User Reviews
4.5
4 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 serving
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Course
Main Course
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Cuisine
Chinese-American Fussion
Mongolian Beef
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While not a Mongolian dish, Mongolian beef is a delicious Chinese-American classic with beef, garlic and scallions stir-fried with Hoisin sauce.
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Ingredients
- 225 grams beef (thinly sliced)
- 1 teaspoon Shaoxing wine
- 2 teaspoons oyster sauce
- ¼ teaspoon potato starch
- 2 tablespoons hoisin sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon doubanjiang
- 1 tablespoon vegetable oil
- 3 Tien Tsin peppers (or other spicy dried chili pepper)
- 11 grams garlic (2 large cloves minced)
- 75 grams scallions (2-3 sliced diagonally)
Instructions
- Put the beef in a bowl along with the 1 teaspoon of shaoxing, the oyster sauce and potato starch. Stir to evenly coat the beef and let it marinate while you prepare the rest of the ingredients.
- In a small bowl, add the hoisin sauce, 1 tablespoon of shaoxing, and doubanjiang, stir to combine.
- Heat a wok or frying pan until hot. Add the oil chili peppers and garlic and fry until the garlic is fragrant.
- Add the beef and stir-fry until the beef is barely cooked through.
- Add the scallions and sauce and continue to stir-fry until the sauce has caramelized and coats the beef evenly (a few more seconds). Serve your Mongolian Beef over fried cellophane noodles or rice.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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