Monkey Bread

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr 45 mins

  • Total Time

    2 hrs 30 mins

  • Servings

    8 servings

  • Course

    Dessert

  • Cuisine

    American

Monkey Bread

Buttery, cinnamon and sugar coated balls of dough, covered in a sweet creamy glaze... this Monkey Bread is irresistible!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings

For the dough

  • 1 active dry yeast quick rise, package
  • 1 1/2 cup milk warm (120 degrees F
  • 1/4 cup sugar 1 tablespoon
  • 5 tablespoons butter melted (no hotter than 120 degrees F
  • 1 egg large
  • 1 teaspoon salt
  • 4 1/2 cups flour

For the sugar coating

  • 10 tablespoons butter
  • 2/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 2 1/2 teaspoons cinnamon

For the glaze

  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 1/2 to 2 cups powdered sugar

Instructions

For the dough:

  1. Mix together warm milk, yeast, and 1 tablespoons sugar in a bowl of a standing mixer fitted with a dough hook (you can also just do this by hand) and let it dissolve for 5 minutes. Mix in the 1/4 cup sugar, butter, egg, and salt. Start adding in the flour while mixing, adding 1 cup at a time until you’ve added 4 cups (scrape sides of bowl as needed). Mix on low for 5 minutes, adding a couple tablespoons of flour at a time if the dough gets too sticky. Place dough in a large greased bowl and turn the dough over so the top is greased. Cover with a towel and let it rise for an hour.
  2. Grease a bundt pan and set aside.
  3. Melt the 10 tablespoons butter in a bowl. In another bowl, mix brown sugar, granulated sugar, and cinnamon.
  4. Pinch or cut off dough into 1 1/2 inch pieces. Roll into balls (use flour as needed), dip in the melted butter, and roll in the sugar mixture. Place the coated balls of dough into the greased pan. Mix any remaining butter and sugar mixture together and pour over the balls. Cover the pan with plastic wrap and let rise for 30-45 minutes.
  5. Preheat oven to 350 degrees F. Bake for 25-30 minutes until golden. Let cool for 5 minutes and then remove onto a platter.

For the glaze:

  1. Heat cream and butter together in the microwave until melted. Beat in vanilla and powdered sugar until desired consistency. Pour over the warm Monkey Bread. Serve.
Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)