Monkey Bread Muffins

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    624 kcal

  • Course

    Breakfast

  • Cuisine

    American

Monkey Bread Muffins

Monkey Bread Muffins are easy delicious treats for breakfast and dessert. Made with canned biscuit dough, cinnamon sugar, and brown sugar in a muffin tin!

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Ingredients

Servings
  • 3 packages refrigerated buttermilk biscuit dough 12 ounces, each cut into quarters
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup unsalted butter
  • 1 cup brown sugar , packed
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Instructions

  1. Preheat oven to 350 degrees and spray a 12 cup muffin tin with baking spray.
  2. Add the sugar, cinnamon and biscuit quarters to a large bowl and toss well to combine.
  3. Add 5 pieces to each muffin tin.
  4. Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring over the muffin tins.
  5. Bake for 20-25 minutes, remove from oven, let cool for 10 minutes before transferring to a plate.

Nutrition Information

Show Details
Calories 624kcal (31%) Carbohydrates 91g (30%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 8g (40%) Cholesterol 21mg (7%) Sodium 1094mg (46%) Potassium 283mg (8%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 236IU (5%) Calcium 77mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 624 kcal

% Daily Value*

Calories 624kcal 31%
Carbohydrates 91g 30%
Protein 7g 14%
Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 21mg 7%
Sodium 1094mg 46%
Potassium 283mg 6%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 236IU 5%
Calcium 77mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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