
Monkey Bread Muffins
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Monkey Bread Muffins
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Monkey Bread Muffins are easy delicious treats for breakfast and dessert. Made with canned biscuit dough, cinnamon sugar, and brown sugar in a muffin tin!
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Ingredients
- 3 packages refrigerated buttermilk biscuit dough 12 ounces, each cut into quarters
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter
- 1 cup brown sugar , packed
Instructions
- Preheat oven to 350 degrees and spray a 12 cup muffin tin with baking spray.
- Add the sugar, cinnamon and biscuit quarters to a large bowl and toss well to combine.
- Add 5 pieces to each muffin tin.
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring over the muffin tins.
- Bake for 20-25 minutes, remove from oven, let cool for 10 minutes before transferring to a plate.
Nutrition Information
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Calories
624kcal
(31%)
Carbohydrates
91g
(30%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Cholesterol
21mg
(7%)
Sodium
1094mg
(46%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
236IU
(5%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 624 kcal
% Daily Value*
Calories | 624kcal | 31% |
Carbohydrates | 91g | 30% |
Protein | 7g | 14% |
Fat | 27g | 42% |
Saturated Fat | 8g | 40% |
Cholesterol | 21mg | 7% |
Sodium | 1094mg | 46% |
Potassium | 283mg | 6% |
Fiber | 2g | 8% |
Sugar | 38g | 76% |
Vitamin A | 236IU | 5% |
Calcium | 77mg | 8% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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