Monster Cookie Dough Dip
User Reviews
4.4
Monster Cookie Dough Dip
Description
The dip is prepared by creaming softened cream cheese, butter, and creamy peanut butter until smooth, then adding powdered and brown sugars, flour, and vanilla for sweetness and structure. Rolled oats are stirred in last to add texture and thickness, followed by M&Ms and chocolate chips for bites of candy and chocolate throughout.
Chilling the dip firms its consistency, making it suitable for spreading or dipping. This no-bake preparation replicates cookie dough flavors safely with heat-treated flour, making it a convenient dessert or party snack.
Adjusting the oat quantity controls thickness, allowing personalization of texture. Storage in the refrigerator keeps the dip fresh until serving.
Heat-treat flour before use by microwaving in short intervals until 165°F to ensure safety in this no-bake recipe.Adjust oats quantity to reach preferred thickness; start with 1½ cups and add more to thicken.Use old fashioned or quick oats; quick oats may require less due to finer texture.Serve chilled with sturdy dippers like pretzels, graham crackers, or apple slices for best balance.
Ingredients
- 1 (8 ounce) package cream cheese softened
- ½ cup butter slightly softened
- 1 cup peanut butter creamy
- 2 cups powdered sugar
- 3 Tablespoons brown sugar
- 1/4 /4 cup all-purpose flour
- 1 teaspoon vanilla
- 2 ½ cups rolled oats old fashioned or quick (see Note)
- 2/3 /3 cup M&Ms give or take, plain
- 1 cup chocolate chips semi-sweet
Instructions
- With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth.
- Add in the powdered sugar, brown sugar, flour, and vanilla.
- Using the paddle attachment on your stand mixer or just a wooden spoon, mix in the oats. You may want to use more or less here. I really like the oats in it and a thicker dip so I added a lot. Remember that the dip will also firm up a bit in the fridge.
- Add the M&Ms and chocolate chips.
- Store in the refrigerator until serving. Serve with pretzels, graham crackers, or apple slices. You can dip or spread this depending on how thick you made your dip. Try not to eat it all like I did!
- Note: You can use more or less oats to adjust the thickness of your dip. Start with about 1 1/2 cups oats and keep adding until you reach your desired thickness. If you use quick oats you might use less since it's finer and will make the dough thicker.
Notes
- Ensure the flour is heat-treated to eliminate bacteria risk in raw flour consumption.
- Mix oats gradually to control dip thickness to personal preference.
- Store dip in refrigerator until ready to serve to maintain texture and freshness.
- Use a hand or stand mixer for smooth blending of base ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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