Monster Cookie Poke Cake
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Monster Cookie Poke Cake
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This Monster Cookie Poke Cake is a dessert lovers dream and so easy to make! Starts with a moist chocolate cake and then loaded with cookies, M&M's, creamy chocolate pudding, and velvety cool whip.
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Ingredients
Cake
- 1 chocolate cake mix
- 1/3 cup vegetable oil
- 2 egg
- 1/4 cup water
- 6 Oreo cookies crushed
- 6 Chocolate Chip Cookies crushed
- 1/4 cup M&M's candy
Cake Filling
- 1 large chocolate pudding
- 2 cups milk
Cake Topping
- 1 tub Cool Whip 16 ounce
- 6 Oreo cookies crumbled
- 6 Chocolate Chip Cookies crumbled
- M&M's candy A couple of handfuls, sprinkled on top
Instructions
- In a large bowl, mix together the Cake Mix, Oil, Eggs, and Water, and stir until all ingredients are thoroughly blended. Add the crushed Oreo's, crushed Chocolate Chip Cookies, and M & M's, and stir to blend. Grease a 9 X 11 dish, and pour Cake Batter into dish. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove the Cake from the oven, and cool completely.
- Sit the Cool Whip on the counter to thaw while the cake bakes and cools.
- When the Cake is cool to the touch, make the Pudding according to package directions. Poke holes all over the cake with a round wooden spoon handle (See Photos). Pour Pudding over the top of the cake and down into the holes. Open the Cool Whip and stir to make sure it's completely thawed, and smooth. Spread the Cool Whip over the top of the Cake, evenly, and smooth with the back of a spoon. Crush the Oreo's, and the Chocolate Chip Cookies, and sprinkle over the Cool Whip. Grab a couple of handfuls of M & M's, and sprinkle over the Cool Whip - you can use as many as you like.
Nutrition Information
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Calories
404kcal
(20%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
37mg
(12%)
Sodium
427mg
(18%)
Potassium
259mg
(6%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
149IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
136mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 427mg | 18% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 136mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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