Monster Cookies
User Reviews
5
Monster Cookies
Description
Monster Cookies blend classic cookie ingredients with hearty additions like quick oats, peanut butter, chocolate chips, and M&M's, creating a substantial cookie with chewy edges and a soft center. The batter is prepared by creaming butter with sugar, incorporating peanut butter and oats for texture, and folding in colorful candies. Baking produces cookies that hold their shape and showcase the contrast between the crisp edges and tender interior.
The combination of sugars and peanut butter balances sweetness with a slight savory depth. The inclusion of M&M's and chocolate chips adds bursts of chocolate throughout. These cookies can be enjoyed on their own or paired with milk or coffee for a comforting treat.
It's recommended to use a large cookie scoop to portion the dough evenly to achieve the best baking results. Properly spacing the dough on the baking sheet prevents spreading and merging. Slightly underbaking helps retain softness, preserving the intended texture.
Ingredients
- 1 cup butter
- 6 egg
- 2 cups sugar
- 2 1/4 cups brown sugar
- 2 1/2 cups peanut butter
- 1/2 tablespoon vanilla
- 1/2 tablespoon light corn syrup
- 4 teaspoons baking soda
- 7 1/2 cups quick oats Quaker brand
- 1 1/2 cups chocolate chips
- 1 1/2 cups M&M's
- 1 1/2 cups flour
Instructions
- Preheat oven to 350. In a large bowl, cream the butter, eggs, sugar, and brown sugar.
- Add peanut butter, vanilla, Karo syrup, baking soda, and oats. Mix until combined.
- Add chocolate chips and M&M's. Mix until combined.
- Add flour. Mix until combined.
- Scoop onto a greased cookie sheet using a 1/4 cup cookie scoop.
- Bake for 12-14 minutes. Allow to cool 5 minutes. Use a spatula to move cookies to a cooling rack to finish cooling.
Notes
- Use a large cookie scoop to ensure even-sized cookies for uniform baking.
- Space dough balls well on the baking sheet to prevent spreading into each other.
- Do not overbake; cookies are best when soft with chewy edges.
- Scrape sides of the mixing bowl thoroughly when blending ingredients for even incorporation.
- The recipe can be halved or quartered to make a smaller batch without affecting the result.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 177mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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