Monster Cookies

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    24 cookies

  • Calories

    338 kcal

  • Course

    Dessert

  • Cuisine

    American

Monster Cookies

Monster Cookies combine rolled oats, peanut butter, chocolate chips, and M&Ms into thick, chewy cookies loaded with texture and a balance of sweet and nutty flavors. The mixture of soft and quick oats contributes to a rustic, hearty bite, while the semi-sweet chocolate and colorful candies add bursts of chocolatey sweetness. These cookies are ideal for those seeking a substantial treat with varied textures and familiar flavor contrasts, making them practical for snacks or casual desserts.

Description

Monster Cookies bring together a rich blend of peanut butter, oats, and sweet elements like chocolate chips and M&Ms. The base includes a mix of rolled and quick oats that provides chewiness and structure, held together by the creamed butter and sugars. Eggs and peanut butter harmonize to create a moist, dense texture while the baking soda helps achieve a tender crumb. Baking the cookies at 350°F forms a soft center with slightly toasted edges, emphasizing the chewy texture and complementing the bursts of sweetness from the candies.

The variety of mix-ins gives each bite a unique element: the oats add substance, chocolate chips lend melty sweetness, and M&Ms contribute colorful crunch. Together, they produce a cookie versatile enough for lunchboxes or satisfying an afternoon sweet craving. The recipe's straightforward method using an ice cream scoop ensures consistent cookie size for even baking and presentation.

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Ingredients

Servings
  • 1/2 cup butter softened, unsalted
  • 1 cup brown sugar , packed
  • 1/2 cup sugar
  • 3 large egg
  • 1 1/2 cups peanut butter
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 3 cups rolled oats
  • 2 cups quick oats
  • 1 cup chocolate chips semi-sweet
  • 1 cup M&M candies

Instructions

  1. Preheat oven to 350 degrees.
  2. To your stand mixer add the butter, brown sugar and sugar and beat until light and creamy, about 2-3 minutes.
  3. Add in the eggs one at a time then add in the peanut butter until smooth.
  4. Add in the vanilla, baking soda, rolled oats, chocolate chips and M&Ms and combine.
  5. Scoop with an ice cream scoop 3 inches apart and cook for 13-15 minutes.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 183mg (8%) Potassium 227mg (5%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 170IU (3%) Vitamin C 0.1mg (0%) Calcium 42mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 183mg 8%
Potassium 227mg 5%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 170IU 3%
Vitamin C 0.1mg 0%
Calcium 42mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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