Monster Cookies
User Reviews
5
2 reviews
Excellent
Monster Cookies
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These Monster Cookies are thick 'n chewy, soft, and filled with the goodness of whole oats, peanut butter, chocolate, and M&M's. Every major cookie lovers' dream come true.
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Ingredients
- 3 large egg
- 2 cups light brown sugar very tightly packed
- ½ tsp table salt
- ½ tsp vanilla extract pure
- 1 ¼ cup peanut butter see notes, creamy
- ½ cup butter softened to room temp
- 4 ½ cups rolled oats old fashioned
- 2 tsp baking soda
- 1 ½ cup M&M's
- ½ cup chocolate chips semi-sweet
Instructions
- In a large mixing bowl, combine eggs and sugar. Mix well to combine.
- Add salt, vanilla, peanut butter, and butter. Mix to incorporate.
- Stir in the baking soda and oats. Gently fold in M&M's and chocolate chips.
- Form a ball and wrap tightly with plastic wrap. Chill at least 1 hour or overnight.
- Preheat oven to 350F and live baking sheets with parchment or baking mats.
- Form dough balls about 1 TB in size, and place 2 inches apart on lined baking sheets. Flatten cookies somewhat, as they tend not to spread much.
- Bake 7-8 minutes. Take care not to over-bake. Cookies will set further upon cooling.
Notes
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- Different brands of peanut butter contain varying amounts of sugar. If you use a less-sweet peanut butter, you'll need to add more sugar to the dough. I usually use Skippy Creamy Peanut Butter for best results.
- Be sure to use regular peanut butter that is already creamy and pre-stirred. Some natural peanut butters that have oil separation may not work as well.
- Be careful not to over-bake your cookies. They may seem slightly underdone at the 7-8 minute mark, but they will continue to set as they cool to a soft and chewy texture.
- Feel free to customize your monster cookies with additional mix-ins like chopped roasted nuts, white chocolate chips, or milk chocolate chips.
- If desired, press on additional M&M"s on top immediately after cookies come out of oven.
- These cookies are perfect for making ahead of time. The raw dough can be stored airtight in the refrigerator for up to 5 days or frozen airtight for up to a month.
- This recipe is part of our Easy Desserts Collection.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
25.1g
(8%)
Protein
4.4g
(9%)
Fat
10.3g
(16%)
Saturated Fat
4.5g
(23%)
Cholesterol
23.5mg
(8%)
Sodium
154.3mg
(6%)
Fiber
1.9g
(8%)
Sugar
16.3g
(33%)
Nutrition Facts
Serving: 3dozen
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 25.1g | 8% |
| Protein | 4.4g | 9% |
| Fat | 10.3g | 16% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 23.5mg | 8% |
| Sodium | 154.3mg | 6% |
| Fiber | 1.9g | 8% |
| Sugar | 16.3g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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