Monster Suckers Recipe
User Reviews
5
Monster Suckers Recipe
Description
This recipe involves combining sugar, water, and corn syrup in a pan and cooking the mixture to 300°F (the hard crack stage), ensuring a firm candy texture. After removing from heat, flavoring and food coloring are stirred in to customize the taste and appearance. The hot candy is immediately poured into prepared molds fitted with sticks that were chilled in the freezer. Candy eyeballs are added before the candy hardens, creating a monster-themed look.
The candy cools and solidifies within 10-15 minutes, resulting in durable suckers with a crisp, brittle consistency. The ability to add any flavor makes this adaptable to many tastes, with apple flavor suggested here.
Monster suckers serve as unique handmade candies suitable for celebrations, gift-giving, or themed events where fun, decorative confections are desired.
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/3 cup corn syrup
- 1/4 tsp flavoring Use any flavor, we found apple
- 1/4 tsp Food Coloring
- Candy Eyeballs
Instructions
- Put molds and sticks together. Place on cookie sheet and spray. Put in freezer until candy is ready.
- Put all ingredients except flavoring and color in a pan. Cook to hard crack stage (300 degrees).
- Add flavoring and coloring. Stir about two minutes.
- Pour into molds. Add Candy eyeballs. Let set for 10-15 minutes. Remove molds and ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 92kcal | 5% |
| Carbohydrates | 24g | 8% |
| Fat | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 24g | 48% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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