Monte Cristo Breakfast Casserole
User Reviews
5
Monte Cristo Breakfast Casserole
Description
This casserole builds flavor by layering bread cubes with diced turkey and ham, plus shredded Swiss and cheddar cheeses. The layers are soaked with a mixture of eggs and whole milk, allowing the bread to absorb the custard mixture. Refrigeration for at least one hour helps the flavors meld and the custard set.
Baking until golden brown and firm, the casserole develops a tender but structured texture. The dusting of confectioners' sugar adds a subtle sweetness that contrasts with the savory meats and cheese, and serving with raspberry preserves introduces a tart, fruity element.
Ideal for brunch or breakfast gatherings, this casserole can be prepared ahead and refrigerated before baking, making it useful for hosting or busy mornings.
Ingredients
- 1 loaf French bread cut into ¼-inch cubes, divided, 16 ounces
- ½ pound turkey cut into ¼-inch cubes, divided (approximately 1½ cups
- ½ pound ham cut into ¼-inch cubes, divided (approximately 1½ cups
- 1 cup swiss cheese shredded, divided
- 1 cup cheddar cheese shredded, divided, mild
- 12 large egg
- 2 cups milk whole
Toppings
- confectioners' sugar for dusting
- raspberry preserves
Instructions
- Spray a 9x13-inch baking dish with cooking spray.
- To the bottom of the prepared baking dish, add about half of the bread cubes.
- Top the bread with half the amount of turkey (about ¾ cup), half the ham (about ¾ cup), ½ cup of Swiss cheese, and ½ cup of cheddar cheese. Repeat the layers with the remaining bread, turkey, ham, and both kinds of cheese.
- In a large bowl, combine the eggs and milk. Whisk until well combined.
- Pour the egg mixture over the bread, meat, and cheese layers.
- Cover with plastic wrap and refrigerate for 1 hour or up to overnight.
- When ready, preheat the oven to 350°F.
- Remove the plastic wrap and bake 40 minutes, or until the edges are golden brown and the casserole doesn't jiggle.
- Let the casserole cool slightly. Then, top with confectioners' sugar.
- Serve warm with raspberry preserves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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