Moo Shu Pork
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
50 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
4 servings
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Calories
324 kcal
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Course
Main Course
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Cuisine
Chinese
Moo Shu Pork
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This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!
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Ingredients
For the pork & marinade:
- 1/2 pound pork (225g, thinly sliced)
- 1 teaspoon soy sauce light
- 1 teaspoon Shaoxing wine (or dry sherry)
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1 lice ginger (minced)
For the eggs:
- 3 egg
- 1 teaspoon Shaoxing wine (or dry sherry)
- 1/4 teaspoon salt
- 1 tablespoon neutral cooking oil generic cooking oil
For the rest of the dish:
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 scallions (chopped)
- 1 cucumber (halved, deseeded, then cut on a 45-degree angle)
- 1 cup black wood ear mushroom washed and drained, rehydrated
- 2 teaspoons Shaoxing wine (or dry sherry)
- 2 teaspoons soy sauce light
- 1 tablespoon oyster sauce
- 2 tablespoons water
- salt (to taste)
Instructions
- First, combine the pork with the marinade ingredients and set aside for 20-30 minutes.
- Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat. Dish out the cooked eggs and set aside.
- Heat the wok over high heat once again, and add 2 tablespoons of oil. When the oil starts to smoke, add the pork and sear the meat until lightly browned. Then add the chopped scallion and stir.
- Next, add the sliced cucumbers and wood ear mushrooms. Stir fry to thoroughly combine the ingredients. Now it’s time to add the Shaoxing wine, light soy sauce, oyster sauce and water.
- Stir fry everything well for an additional 30 seconds. Finally add the cooked eggs, stir-fry for another 30 seconds, and serve!
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
164mg
(55%)
Sodium
603mg
(25%)
Potassium
403mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
4.5mg
(5%)
Calcium
41mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 164mg | 55% |
| Sodium | 603mg | 25% |
| Potassium | 403mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 41mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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