Morcon
User Reviews
5
4 reviews
Excellent
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Prep Time
1 hr
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Cook Time
1 hr
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Total Time
2 hrs
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Morcon
Report
This is a recipe for beef morcon
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Ingredients
- 2 lbs beef eye of round 3/4 inch thick in one piece, or flank steak
- 2 pieces beef cubes beef stock/broth, dissolved in 3 cups boiling water
- 1/4 tsp salt
- 1 piece lemon
- 1/2 cup soy sauce
- 1 piece carrot cut into long strips, medium sized
- 1/2 cup flour
- 1/2 cup neutral cooking oil generic cooking oil
- 4 pieces hotdog cut in half lengthwise
- 2 pieces dill cut lengthwise divided into 4 equal pieces, pickled or sweet pickled cucumber
- 3 pieces egg sliced, hard boiled
- 3 ounces cheddar cheese cut in strips (about 1/2 inch thick)
Instructions
- Marinate the beef in soy sauce and lemon juice for at least 1 hour
- Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
- Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
- Place cooking oil in a pan and apply heat
- Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
- Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
- Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)
- Optional: Fry the simmered meat for at least 2 minutes
- Remove the strings and slice into serving pieces
- Place in a serving dish and add the sauce.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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