Moroccan Chickpea Salad recipe

User Reviews

4.9

36 reviews
Excellent

Moroccan Chickpea Salad recipe

This simple, delicious and easy Moroccan Chickpea Salad features an exotic blend of spices, topped with yogurt, pistachios & pomegranate molasses. It's perfect for a simple weeknight dinner and pretty enough to serve to guests. 100% vegetarian with an easy vegan option.

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Ingredients

Servings
  • 28 oz chickpeas rinsed and drained, 2 cans
  • 1 red onion diced
  • 2 cloves garlic minced
  • ½ cup dried cranberries chopped, Turkish apricots would work well here too
  • 1 preserved lemon rind only, finely chopped
  • 1 lemon juice only
  • ½ cup olive oil
  • 2 tbsp soy sauce gluten-free variety if needed
  • 1 tbsp cumin ground
  • 1 tbsp smoked paprika sweet
  • 1 tbsp ground cinnamon
  • 2 cups baby spinach leaves
  • ¼ cup parsley finely chopped
  • ½ cup Greek yogurt or coconut yogurt for vegan version
  • cup pistachio roughly chopped
  • pomegranate molasses to serve

Instructions

  1. Place the chickpeas in a bowl add the onions, garlic, cranberries, preserved lemon, spices, olive oil, lemon juice and soy sauce in a large bowl. Toss to combine and leave to marinate for at least an hour.
  2. Line a serving bowl with the baby spinach leaves and top with the chickpeas and parsley. Top with the yoghurt, pistachios and drizzle with the pomegranate molasses.

Notes

  • Make it vegan by using a vegan yogurt, like soy or coconut yogurt.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 40.35g (13%) Protein 12.5g (25%) Fat 18.95g (29%) Saturated Fat 2.49g (12%) Cholesterol 0.63mg (0%) Sodium 273.24mg (11%) Potassium 492.74mg (10%) Fiber 10.29g (41%) Sugar 11.67g (23%) Vitamin A 1349.78IU (27%) Vitamin C 14.59mg (16%) Calcium 104.8mg (10%) Iron 4.49mg (25%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 40.35g 13%
Protein 12.5g 25%
Fat 18.95g 29%
Saturated Fat 2.49g 12%
Cholesterol 0.63mg 0%
Sodium 273.24mg 11%
Potassium 492.74mg 10%
Fiber 10.29g 41%
Sugar 11.67g 23%
Vitamin A 1349.78IU 27%
Vitamin C 14.59mg 16%
Calcium 104.8mg 10%
Iron 4.49mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

36 reviews
Excellent

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