Moroccan Lamb and Turmeric Lentil Soup
User Reviews
4.5
50 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
510 kcal
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Course
Main Course
Moroccan Lamb and Turmeric Lentil Soup
Report
This Moroccan Lamb and Turmeric Lentil soup is comfort in a bowl. And while it’s categorized as a soup, it’s a full meal on its own.
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Ingredients
Soup:
- 1 tablespoon olive oil
- 1 red onion diced
- 4 cloves garlic minced
- 1 pound ground lamb American
- 1 teaspoon each of salt and pepper
- 1/2 teaspoon nutmeg
- 1 teaspoon Turmeric
- 1/2 teaspoon cumin
- 1 teaspoon paprika
- 3 tablespoons tomato paste canned
- 1 lice lime
- 2 tablespoons cilantro minced
- 1 cup brown lentils or black lentils
- 3/4 cup barley
- 4 cups liquid a mixture of broth/stock (any flavor you prefer) and water.
- 2/3 cup White beans
- 1 cup chickpeas
- 1/4 cup cilantro
- water extra half cup if needed
Garnish:
- chopped chilies
- tomato chopped
- Greek yogurt
Notes
- The beauty of this soup recipe is that anything would be great to add here. Something like fresh kale, spinach, carrots, or sweet potatoes.
- Just add them halfway after you add the lentils because the lentils need to cook the longest.
- I love finishing off my lamb lentil soup with some cooling Greek yogurt, chopped chilies, cilantro, and tomatoes. This is certainly optional, but it really does give your lentil soup a nice contrast in texture and freshness.
- The beauty of this soup recipe is that anything would be great to add here. Something like fresh kale, spinach, carrots, or sweet potatoes. Just add them halfway after you add the lentils because the lentils need to cook the longest.
- I love finishing off my lamb lentil soup with some cooling Greek yogurt, chopped chilies, cilantro, and tomatoes. This is certainly optional, but it really does give your lentil soup a nice contrast in texture and freshness.
- As a liquid, I like to add a mix of broth and water to give the lentil soup extra flavor!
- The beauty of this soup recipe is that anything would be great to add here. Something like fresh kale, spinach, carrots, or sweet potatoes. Just add them halfway after you add the lentils because the lentils need to cook the longest.
Genuine Reviews
User Reviews
Overall Rating
4.5
50 reviews
Excellent
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