Moroccan chicken salad

for the chicken

• 2 cups shredded cooked chicken
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• salt & pepper to taste

for the dressing

• 2 tablespoons olive oil
• 2-3 teaspoons pomegranate juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 2 tablespoons fresh lemon juice
• salt & pepper to taste

for the salad

• 2 cups marinated chicken
• 2 cups halved cherry tomatoes
• 2 cups seeded cucumber cut into thick slices
• 1 red onion thinly sliced
• baby lettuce leaves
• 3/4 cup crumbled Feta cheese
• 1/2 cup pistachio nuts
• rubies/kernels from 1 pomegranate approximately 1/2 cup