Mortadella Sandwich Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
517 kcal
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Course
Main Course
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Cuisine
Italian
Mortadella Sandwich Recipe
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Mortadella Sandwich Recipe with Pistachio Pesto and Burrata- with each bite, you'll experience a delightful contrast of textures, from the rich slices of mortadella and smooth creaminess of the burrata cheese and pistachio pesto to the crunchy freshness of the chopped pistachios. Wow! It's a next level sandwich you'll crave!
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Ingredients
- 16 lices mortadella approximately 3-4 slices per sandwich, sliced
- pistachio pesto homemade
- 8 lices focaccia bread enough for the number of sandwiches you're making, or ciabatta bread
- 4 small balls burrata cheese 1 small ball per sandwich
- pistachios shelled and chopped for sprinkling, fresh
Instructions
- Slice the focaccia or ciabatta bread horizontally to create a top and bottom piece for each sandwich. If necessary, lightly toast the bread for added texture and flavor.
- Spread a generous amount of pistachio pesto on the bottom half of the bread slices.
- Layer the Mortadella slices evenly on top of the pistachio pesto on each sandwich.
- Carefully tear the burrata cheese into pieces and distribute them evenly over the top of the Mortadella layer on each sandwich.
- Sprinkle a handful of chopped fresh pistachios over the burrata cheese layer.
- Place the top half of the bread on each sandwich to complete the assembly.
- Serve the sandwiches whole or sliced in half, and enjoy your delicious Italian Mortadella sandwiches with pistachio pesto!
Notes
- Choose Quality Ingredients: For the best-tasting sandwich, select high-quality Mozzarella, fresh burrata cheese, and flavorful pistachio pesto. Fresh, locally sourced ingredients can significantly impact flavor.
- Slice Ingredients Thinly: Whether it’s the Mortadella, cheese, or bread, aim to slice your ingredients thinly and evenly. Thin slices ensure that each component is well-distributed throughout the sandwich, creating a balanced flavor profile in every bite.
Nutrition Information
Show Details
Calories
517kcal
(26%)
Carbohydrates
29g
(10%)
Protein
25g
(50%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
75mg
(25%)
Sodium
1169mg
(49%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
709IU
(14%)
Calcium
336mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 25g | 50% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 1169mg | 49% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 709IU | 14% |
| Calcium | 336mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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