Morton's Steakhouse Creamed Spinach Recipe
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4.9
405 reviews
Excellent
Morton's Steakhouse Creamed Spinach Recipe
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This Morton's Steakhouse Creamed Spinach recipe is THE BEST way to make spinach! A creamy, cheesy veggie side dish perfect for holidays!
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Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion , minced
- 3 cloves garlic , minced
- 4 teaspoons kosher salt , divided
- 1 teaspoon coarse ground black pepper
- 1/2 teaspoon nutmeg , freshly grated
- 1/4 cup flour
- 3 1/2 cups half-and-half
- 2 1/4 pounds fresh leaf spinach , or one pound frozen
- 1 cup mozzarella cheese
- 4 ounces cream cheese
- 1/2 cup Parmesan Cheese , grated
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Instructions
- Bring a large pot of water to a boil with two teaspoons of salt.
- Add the spinach and cook just until wilted, about 1 minute.
- Drain the spinach in a strainer or colander.
- Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
- Chop the spinach bundles into a 3/4 inch width.
- In a large skillet melt the butter with the garlic and onions.
- Cook on medium-low for 8-10 minutes or until the onions are translucent.
- Add in the remaining kosher salt, black pepper and nutmeg.
- Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty.
- Add the half an half and cook until boiling.
- Add in the mozzarella cheese and cream cheese.
- Cook for 6-8 minutes or until the mixture has thickened.
- Add in the spinach and the Parmesan cheese and stir to combine.
Notes
- Recipe adapted from Morton's Steak Bible. This adaptation adds cream cheese and mozzarella cheese. For a perfect copycat, omit these.
- Morton's Steak Bible
Nutrition Information
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Calories
476kcal
(24%)
Carbohydrates
20g
(7%)
Protein
19g
(38%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
109mg
(36%)
Sodium
2083mg
(87%)
Potassium
1228mg
(35%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
17131IU
(343%)
Vitamin C
51mg
(57%)
Calcium
543mg
(54%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 19g | 38% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 109mg | 36% |
| Sodium | 2083mg | 87% |
| Potassium | 1228mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 17131IU | 343% |
| Vitamin C | 51mg | 57% |
| Calcium | 543mg | 54% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
405 reviews
Excellent
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