Creamed Spinach Recipe
User Reviews
5.0
51 reviews
Excellent
Creamed Spinach Recipe
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If you are wondering how to make creamed spinach, look no further! This easy creamed spinach recipe makes the perfect side dish to any meal.
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Ingredients
- 2 tablespoons butter
- 1 sweet onion , chopped
- 1 clove garlic , minced
- 20 ounces fresh spinach
- 1/4 teaspoon nutmeg
- 2 tablespoons Parmesan Cheese , finely gratd
- 1/4 cup heavy cream
- Fine sea salt and ground pepper
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Instructions
- Melt the butter in a heavy bottom saucepan over medium-high heat. Add the onion, sauteing for 3-4 minutes, or until it starts to soften.
- Stir in the garlic, sauteing for an additional minute.
- Stir in the spinach, tossing to coat and allowing it wilt.
- Add the nutmeg, Parmesan cheese and heavy cream. Toss to combine and allow the sauce to thicken.
- Season the spinach with fine sea salt and ground pepper to taste.
- If you liked this recipe or have suggestions, please come back and leave us a comment and rate the recipe. We'd love to hear from you!
Equipments used:
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
208mg
(9%)
Potassium
889mg
(25%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
13485IU
(270%)
Vitamin C
44.1mg
(49%)
Calcium
186mg
(19%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 208mg | 9% |
| Potassium | 889mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 13485IU | 270% |
| Vitamin C | 44.1mg | 49% |
| Calcium | 186mg | 19% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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