Lawry's Creamed Spinach Recipe

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    154 kcal

  • Course

    Side Dish

  • Cuisine

    American

Lawry's Creamed Spinach Recipe

Lawry's Prime Rib restaurant's creamed spinach recipe from the 50s!

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Ingredients

Servings
  • 1 pound baby spinach (You can substitute frozen spinach)
  • 4 slices of bacon diced
  • 1 clove garlic minced
  • 1 medium onion diced fine
  • 3/4 teaspoon Lawry's Seasoned Salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons flour
  • 1 cup milk
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Instructions

  1. Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, then plunging it in ice water to stop the cooking. (To save time, use frozen, chopped spinach!)
  2. Squeeze out excess liquid and chop.
  3. In a medium-sized skillet over medium heat, saute bacon 2 or 3 minutes. Add diced onion and continue to cook until onion is translucent another 3 or 4 minutes. Add garlic, spinach and seasonings and cook another minute.
  4. In a medium saucepan, heat butter until melted. Add flour, stirring with a spoon until flour is incorporated and begins to turn slightly golden, about 2 minutes. Whisk in milk and bring to a boil. Reduce heat and cook until sauce begins to thicken about 3 minutes.
  5. Add cream sauce to the spinach mixture.
  6. In a food processor pulse spinach 3 or 4 times. It should retain its texture. Taste and adjust seasonings if necessary.
  7. Can be made a day ahead of time.

Nutrition Information

Show Details
Serving 1serving Calories 154kcal (8%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 25mg (8%) Sodium 174mg (7%) Potassium 545mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 7.277IU (0%) Vitamin C 23mg (26%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 154 kcal

% Daily Value*

Serving 1serving
Calories 154kcal 8%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 25mg 8%
Sodium 174mg 7%
Potassium 545mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 7.277IU 0%
Vitamin C 23mg 26%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

156 reviews
Excellent

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