Mosbolletjie bread
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Unrated
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 d
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Servings
3
Mosbolletjie bread
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2.5 kg flour
- 6 egg
- 250 g butter
- 2 cups milk
- 4 cups must strong fermenting must, at about 17° Balling
- 4 cups sugar
- 35 gram aniseed dried
- sugar water three tablespoons on half cup water pinch of salt, sweet
Instructions
- Mix flour and aniseed in a mixing bowl
- Blend sugar, melted butter and milk
- Beat eggs separately
- Now mix the flour and aniseed with the beaten eggs and then add the milk, sugar, and butter mixture
- Add the must and knead well
- Cover the mixing bowl well with a blanket or thick towel and leave to rise overnight
- The next morning, knead down, form small balls and place them against each other in loaf pan
- Allow to rise again and place in oven at 180ºC until golden brown and cooked, more or less one hour
- Remove from pan and dab the top with a paint brush dipped in sugar water
Notes
- It is very important to obtain must at the correct Balling, or the buns will be either too sweet or not sweet enough.
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