Moules Marinières
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Servings
4 people
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Calories
546 kcal
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Course
Main Course
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Cuisine
French
Moules Marinières
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Moules marinières are mussels cooked in marinière sauce and often served with fries, in northern France and Belgium.
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Ingredients
- 8 lb mussels
- 2 cups white wine
- 4 tablespoons butter
- 1 celery chopped, stalk
- 4 cloves garlic , peeled and pressed
- 7 oz. shallot peeled and minced
- 1 parsley finely chopped, flat-leaf, bunch
Equipment
- Dutch oven (or large pot)
- Skimmer
Instructions
- Carefully scrape the mussels and wash them 2 to 3 times.
- Drain them and keep them cool.
- In a large Dutch oven, heat the butter over medium heat and sauté the shallots for 1 minute, then add the garlic and celery and sauté over high heat for 5 minutes, stirring frequently.
- Add the mussels and the white wine. Mix gently using a large flat skimmer.
- Cover and cook over medium heat for 10 minutes, stirring gently with the skimmer after 5 minutes of cooking.
- Stop cooking when all the mussels are open.
- Discard any unopened mussels.
- Remove the pot from the heat, add the parsley and mix gently.
- Serve with French fries.
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