
Mozzarella and Sun dried Tomato Pork Sausage
User Reviews
5.0
3 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
1 .2 kg - 2.5 lbs.
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Course
Main Course
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Cuisine
Italian

Mozzarella and Sun dried Tomato Pork Sausage
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Home-made Mozzarella and Sun-dried Tomato Pork Sausage - outrageously delicious and very easy to make!
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Ingredients
Mozzarella and Sun dried Tomato Pork Sausage
- 800 gms – 1.75 lbs. pork scotch fillet
- 400 gms – 0.9 lbs. pork rashers skin removed
- 15 gms – 1 tbsp scant salt
- 115 ml – ½ cup white wine infused with 1 smashed garlic clove for at least 1 hour
- 125 gms – 4 ½ oz. fresh mozzarella shredded
- 75 gms – 2 ½ oz. sun dried tomatoes thinly sliced and drained
- ½ tbsp oregano
- ½ tbsp freshly ground pepper
- Edible sausage casing soaked in tepid water and rinsed
Pan frying
- 160 ml – 2/3 cup white wine
- water
Instructions
Pan frying
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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