Mozzarella and Sun dried Tomato Pork Sausage

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    1 .2 kg - 2.5 lbs.

  • Course

    Main Course

  • Cuisine

    Italian

Mozzarella and Sun dried Tomato Pork Sausage

Home-made Mozzarella and Sun-dried Tomato Pork Sausage - outrageously delicious and very easy to make!

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Ingredients

Servings

Mozzarella and Sun dried Tomato Pork Sausage

  • 800 gms – 1.75 lbs. pork scotch fillet
  • 400 gms – 0.9 lbs. pork rashers skin removed
  • 15 gms – 1 tbsp scant salt
  • 115 ml – ½ cup white wine infused with 1 smashed garlic clove for at least 1 hour
  • 125 gms – 4 ½ oz. fresh mozzarella shredded
  • 75 gms – 2 ½ oz. sun dried tomatoes thinly sliced and drained
  • ½ tbsp oregano
  • ½ tbsp freshly ground pepper
  • Edible sausage casing soaked in tepid water and rinsed

Pan frying

  • 160 ml – 2/3 cup white wine
  • water
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Instructions

Pan frying

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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