Sausage Kale and Sun Dried Tomato Gnocchi
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
777 kcal
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Course
Main Course
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Cuisine
Italian
Sausage Kale and Sun Dried Tomato Gnocchi
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This easy one pan dinner is made even more delicious with the homemade gnocchi (on this site) and it comes together quickly -- so you can enjoy it on a weeknight.
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Ingredients
- 1 tablespoon olive oil
- 1 pound sweet or spicy Italian sausage casings removed
- 8 ounces button mushrooms quartered
- 1 onion peeled, and thinly sliced vertically from root to tip
- ½ cup sun dried tomatoes in oil sliced
- 4 cups kale tough stems removed, chopped
- ½ cup white wine
- 1 cup chicken stock from rotisserie chicken or low-sodium broth
- 2 cups cooked gnocchi or use packaged gnocchi Reserve water that you cooked gnocchi or substitute pasta.
- ½ cup Parmesan Cheese grated, plus more for serving
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Instructions
- In a large skillet or dutch oven, heat the olive oil over medium high heat. Add the mushrooms and onion and cook, stirring occasionally until vegetables have softened and take on a little color. Transfer the vegetables to a bowl.
- Add the sausage to the pan and break apart with a wooden spoon or large fork. Cook, stirring occasionally until sausage is browned.
- Add vegetables back to the skillet and stir in the wine to deglaze the pan, scraping up any browned bits. Cook until wine is reduced by half. Add the chicken broth and sun dried tomatoes and cook until the broth reduces by half, about 5-7 minutes.
- Stir in the kale and add a ladle of hot gnocchi water (or pasta water). Cook for 1-2 minutes until kale is just wilted. If the dish seems dry, you can add another ladle of water.
- Stir in the parmesan cheese and serve over hot gnocchi or pasta with extra parmesan for garnish.
Nutrition Information
Show Details
Calories
777kcal
(39%)
Carbohydrates
57g
(19%)
Protein
31g
(62%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Cholesterol
94mg
(31%)
Sodium
1712mg
(71%)
Potassium
1131mg
(32%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
6970IU
(139%)
Vitamin C
104mg
(116%)
Calcium
312mg
(31%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 777 kcal
% Daily Value*
| Calories | 777kcal | 39% |
| Carbohydrates | 57g | 19% |
| Protein | 31g | 62% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 94mg | 31% |
| Sodium | 1712mg | 71% |
| Potassium | 1131mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 6970IU | 139% |
| Vitamin C | 104mg | 116% |
| Calcium | 312mg | 31% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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