One-Pan Sausage, Broccoli, and Sun-dried Tomato Pasta

Name: One-Pan Sausage, Broccoli, and Sun-dried Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1/2 1/2 lb Italian sausage; 1/2 1/2 cup diced yellow onion; 2 2 cloves garlic, minced; 2 2 cups low-sodium chicken broth; 1 ½ 1 ½ cups heavy cream; 2 ½ 2 ½ cups small broccoli florets; 2 2 cups uncooked small pasta; 1/2 1/2 cup sun-dried tomatoes, chopped; 1/2 1/2 cup grated parmesan; Basil for garnish

User Reviews

4.4

39 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Servings
6 servings
Course
Main Course
Cuisine
Italian

One-Pan Sausage, Broccoli, and Sun-dried Tomato Pasta

Farrah Morgan

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One-Pan Sausage, Broccoli, and Sun-dried Tomato Pasta is spicy, creamy, and done in 30 minutes.

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Ingredients

Servings

1/2 1/2 lb Italian sausage (hot or mild)
1/2 1/2 cup diced yellow onion
2 2 cloves garlic, minced
2 2 cups low-sodium chicken broth
1 ½ 1 ½ cups heavy cream
2 ½ 2 ½ cups small broccoli florets
2 2 cups uncooked small pasta
1/2 1/2 cup sun-dried tomatoes, chopped
1/2 1/2 cup grated parmesan
Basil for garnish

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Instructions

In a large skillet, brown the sausage over medium-high heat and onion until sausage is no longer pink. Add garlic and cook for 30 seconds. Using a slotted spoon, remove meat mixture to a plate. Drain, leaving 1 tablespoon of fat in the pan.
Add the chicken broth, cream, broccoli, pasta. and sun-dried tomatoes to the pan. Bring to a boil, reduce heat to a simmer and cover with a lid.
Cook for 7-9 minutes at a low simmer, stirring intermittently but replacing the lid quickly. Cook until pasta is done. You may need to add more liquid and cook longer if your pasta is not tender. If you like your broccoli more on the crisp side add it later and not when you add the pasta.
Add the meat mixture back to the pan and stir. Add Parmesan cheese and salt and pepper to taste. Garnish with basil.