Mozzarella Bocconcini, Pesto and Sun-Blushed Tomatoes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    176 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Mozzarella Bocconcini, Pesto and Sun-Blushed Tomatoes

Mozzarella Bocconcini balls tossed with homemade basil pesto and sun-blushed tomatoes. This simple recipe makes a perfect light lunch, appetiser or antipasto served with crackers or chargrilled crostini.

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Ingredients

Servings
  • 2 cups mozzarella 480-500g, bocconcini balls
  • ½ cup sun-blushed tomatoes (90g)

Pesto

  • 2 cups basil 30g, fresh
  • 1 tablespoon pine nuts
  • 1 small clove garlic
  • 3 tablespoons olive oil (45ml)
  • ¼ cup Parmigiano Reggiano cheese 25g, grated or pecorino romano cheese
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Put all the pesto ingredients in a bowl and blitz until smooth using a hand-held blender. You can also do this in a mortar and pestle.
  2. Put the mozzarella and sun-blushed tomatoes in a mixing bowl. Add the pesto and toss to combine.
  3. Transfer into a serving bowl. Serve as a salad, side or antipasto with some crackers or toasted crostini.

Notes

  • Use good quality mozzarella balls such as mozzarella di bufula.
  • If you can't find sun-blushed tomatoes you can use sundried tomatoes in oil.
  • Making it in advance - if you want to prep it ahead of time you can make the pesto a couple of hours in advance. Toss everything together just before serving.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 1g (0%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 15mg (5%) Sodium 98mg (4%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 457IU (9%) Vitamin C 2mg (2%) Calcium 184mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 1g 0%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 98mg 4%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 457IU 9%
Vitamin C 2mg 2%
Calcium 184mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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