Mozzarella In Carrozza (Fried Mozzarella Sandwich)
User Reviews
5
Mozzarella In Carrozza (Fried Mozzarella Sandwich)
Description
This classic Italian snack, Mozzarella In Carrozza, uses fresh mozzarella slices placed between squares of white sandwich bread with the crusts removed. The sandwich can be enhanced by spreading béchamel sauce or adding slices of ham between the bread and cheese. The sandwich is thoroughly coated first in flour, then dipped in an egg and milk wash seasoned with salt and pepper, and finally coated with panko breadcrumbs for a textured crust.
Deep frying the sandwich in vegetable oil at 350°F (170°C) crisps the exterior to a golden brown while melting the mozzarella inside. Each side cooks approximately 2 minutes to develop an even, crunchy coating that prevents cheese leakage during frying. This method achieves a contrast between the crunchy outside and the soft, stringy cheese center.
Serve the sandwiches hot and fresh to enjoy the gooey cheese texture. They make a satisfying snack or appetizer, accompanying drinks or light meals. The dish can be prepared with or without optional fillings to suit taste preferences.
Ingredients
- 4 white sandwich bread sliced
- 120 g mozzarella cheese sliced, fresh; or buffalo mozzarella
- 2 egg
- 1 tablespoon milk
- 80 g flour
- 80 g panko breadcrumbs
- 250 ml vegetable oil for frying
- salt to taste
- black pepper to taste
Fillings (optional):
- 2 tablespoon béchamel sauce
- 2 ham sliced
Instructions
- Cut the crust off from the white sandwich bread slices.
- Brush the bread with béchamel sauce for the Sicilian version, add a slice of ham for the roman way or leave it plain for the Neapolitan. Add 2 thick mozzarella slices (about 1-inch wide) and close the sandwich.
- Arrange the flour in a bowl or plate, and dredge the mozzarella sandwich in until fully coated.
- Beat the eggs and milk in another bowl, season to taste with salt and pepper. Coat the sandwich on all sides with the egg-wash until fully covered.
- Arrange the breadcrumbs on a plate and coat the sandwich to fully seal the mozzarella inside and avoid leaks during frying process. Repeat the breading process if necessary.
- Heat the oil a in a deep heavy sauce-pan. Add more oil if needed until is enough to deep-fry the sandwich.
- Heat over medium-high heat until a deep-fry thermometer reads 350°F/ 170°C.
- Gently fold the sandwich in and deep-fry 2 mins on each side, or until crispy and golden on both sides.
- Transfer the sandwich on a plate covered with kitchen paper, allow to cool slightly and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1065 kcal
% Daily Value*
| Calories | 1065kcal | 53% |
| Carbohydrates | 116g | 39% |
| Protein | 47g | 94% |
| Fat | 45g | 69% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 241mg | 80% |
| Sodium | 1554mg | 65% |
| Potassium | 437mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 745IU | 15% |
| Calcium | 661mg | 66% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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