Mozzarella & Parmesan Baked Tomatoes
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3 servings
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Calories
136 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Mozzarella & Parmesan Baked Tomatoes
Description
Mozzarella & Parmesan Baked Tomatoes focus on semi-thick slices of firm ripe tomato that are first grilled briefly to impart a light char and softened texture. They are then arranged on an olive oil-coated baking sheet and seasoned with salt and oregano. Generous amounts of shredded mozzarella and grated Parmesan are layered atop the tomatoes before baking at 400°F until the cheeses melt into a golden, slightly crisp topping.
The result is a warm dish where the tomatoes remain tender and juicy under a layer of melted cheese with a delicate flavor from the oregano and the freshness of the basil leaves scattered on top after baking. This combination creates a comforting, slightly nutty, and aromatic accompaniment.
The recipe allows scaling up quantities and adjusting cheese amounts based on preference. Using different melting cheeses like Gruyère or Fontal can vary the taste and texture while maintaining the creamy topping and gentle tomato base. Enjoy warm as a starter or side dish.
Ingredients
- 1-2 medium/large tomato firm ripe, sliced 1/4 inch thick
- 1-2 tablespoons olive oil
- 2 pinches salt
- 1/2 teaspoon oregano
- 1/2 cup mozzarella cheese or more to taste, shredded firm, or gruyere or fontal
- 1/4-1/2 cup Parmesan Cheese grated
- fresh basil leaves
Instructions
- Pre-heat oven to 400F (200 C). Lightly grease a cookie sheet with olive oil.
- Grill the tomato slices on either a pan grill or bbq. Then place on prepared cookie sheet.
- Sprinkle the slices with salt and oregano, top each slice with shredded mozzarella, and parmesan cheese. Bake for approximately 8-10 minutes or until cheese has melted and top is slightly golden. Top with fresh basil and serve. Enjoy!
Notes
- You can double or triple this recipe to serve more people or create a larger batch.
- Adjust the quantity of mozzarella and Parmesan cheese to suit your taste preferences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 503mg | 21% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 192mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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