Mozzarella Stuffed Meatball Wellington
User Reviews
4.6
18 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
9 meatballs
-
Calories
427 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Italian
Mozzarella Stuffed Meatball Wellington
Report
Kick up your meatball recipe game with Mozzarella Stuffed Meatball Wellington, juicy meatballs filled with cheese, wrapped in puff pastry & baked!
Share:
Ingredients
- 3 tbsp olive oil divided
- ½ cup onion diced
- 4 cloves garlic minced
- 1 lb Italian sausage
- 1 egg yolk & white divided, large
- ¼ cup breadcrumbs
- 2 tbsp Parmesan Cheese grated
- 1 tbsp basil chopped, fresh
- 1 tbsp Italian parsley chopped, fresh
- 1 tsp oregano
- ½ tsp kosher salt
- ½ tsp black pepper
- 4 oz fresh mozzarella balls
- 1 heet puff pastry dough
Instructions
- Preheat the oven to 400°F.
- Add 1 tbsp olive oil to a medium skillet, cook the diced onions 3-5 minutes.
- Add the garlic, cook for an additional minute.
- Add the Italian sausage to a large mixing bowl.
- Add the cooked onion & garlic, egg yolk, breadcrumbs, parmesan cheese, basil, parsley, oregano, salt and black pepper.
- Mix together.
- Form into 9 large meatballs, filling each with one mozzarella ball.
- Add the remaining 2 tbsp olive oil to a large skillet over medium high heat.
- Add the meatballs and sear for 2-3 minutes per side.
- Remove from the heat and pat each meatball with a paper towel to remove the grease.
- On a large sheet of parchment paper sprinkled with flour, use a rolling pin to roll the sheet of puff pastry into a thin layer.
- Slice the puff pastry in thirds in both directions forming 9 squares.
- Wrap each meatball in a square of puff pastry, tucking the puff pastry under the meatball.
- Place the meatballs on a baking sheet and brush with the egg white.
- Place in the oven and bake for 20-25 minutes.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
62mg
(21%)
Sodium
622mg
(26%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
84mg
(2%)
Vitamin C
3mg
(3%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9meatballs
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 622mg | 26% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 84mg | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
Other Recipes
You'll Also Love
