Mrs Field's Cinnamon Sugar Butter Cookies Recipe
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Mrs Field's Cinnamon Sugar Butter Cookies Recipe
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The best copycat recipe for Mrs Field’s cinnamon sugar butter cookies is easy and quick to prepare in just 30 minutes. Learn how to make this Mrs Field’s cinnamon sugar butter cookies recipe right in your home without the need for any special equipment.
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Ingredients
- cinnamon sugar butter cookie dough Mrs Field’s brand
- 300 grams all-purpose flour 2 1/2 cups
- 3 grams salt 1/2 teaspoon
- 3 grams baking soda 1/2 teaspoon
- 200 grams brown sugar 200 grams
- 100 grams egg 2 large eggs
- 5 grams vanilla extract 5 grams
- 225 grams butter 2 sticks or 1 cup, softened, unsalted
- 9 grams cinnamon 3 teaspoons, powder
- sugar cinnamon topping
- 70 grams sugar 1/3 cup
- 9 grams cinnamon 3 teaspoons, powder
Instructions
- Preheat oven to 300°F (150°C), and line 2 cookie sheets with parchment paper.
- Mix together in a small bowl the sugar and cinnamon. Set aside.
- Combine the flour, baking soda, and salt and whisk together.
- Beat together the sugar and butter on medium speed for 3 minutes.
- Scrape the sides of the bowl, then add the vanilla and eggs, and beat to combine for about 1 minute.
- Add the flour mixture and mix until combined. Do not overmix the cookie dough.
- Using a tablespoon, shape the cookie dough into 1-inch balls then roll them into the sugar-cinnamon mixture.
- Place the cookies onto the lined baking sheets separating them about 2 inches apart, then slightly press them down to flatten.
- Bake the cinnamon sugar butter cookies for 16-18 minutes or until golden brown.
- Remove the cookies from the oven and transfer them using a spatula to a cooling rack to cool.
- Enjoy!
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