Mucver - Crispy Zucchini Fritters

Name: Mucver - Crispy Zucchini Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 2 medium courgettes (approximately 400 g); 4 spring onion; 6 prigs fresh mint; 1 teaspoon dried mint; 2 tablespoon parsley; 2 tablespoon Dill; 1 large egg; 4 tablespoon flour; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon baking powder; ⅓ cup vegetable oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12 pieces
Calories
76 kcal
Course
Side Dish, Appetizer, Snacks
Cuisine
Mediterranean, Turkish

Mucver - Crispy Zucchini Fritters

Dana Farley

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Mücver (Turkish Zucchini Fritters) are small vegetable pancakes that contain zucchini (or courgettes), egg, flour, spring onion, and fresh herbs.

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Ingredients

Servings

2 medium courgettes (approximately 400 g) (grated)
4 spring onion (green part only, sliced)
6 prigs fresh mint (finely chopped)
1 teaspoon dried mint
2 tablespoon parsley (finely chopped)
2 tablespoon Dill (finely chopped)
1 large egg (or 2 small eggs)
4 tablespoon flour (60 grams)
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon baking powder
⅓ cup vegetable oil (for frying)

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Instructions

Grate the courgettes, place them in a colander, sprinkle with a little salt, and leave to drain for 30 minutes.
Place the grated courgettes in a tea towel or absorbent paper towel and squeeze out excess water then transfer to a large bowl.
Add the spring onions, fresh and dried mint, parsley, dill, egg(s), flour, salt, freshly ground black pepper, and baking powder to the courgettes and mix well to form a thick batter.
Heat a large frying pan on medium heat and add the vegetable oil.
When the oil is hot, drop a heaped spoonful of the mixture into the hot oil and gently press to flatten it out a little. Depending on the size of your pan, fry 4 or 5 fritters at a time.
Fry for a few minutes until they are golden brown then flip them using a spatula. Fry the other side for a few more minutes and place them on a plate layered with a paper towel to absorb excess oil.

Equipments used:

Notes

Fresh garden zucchini is usually heavy with water. If you use them right away after grating them, the fritters won't be crisp and stay soggy. The trick to keep the zucchini fritters from being mushy is to get as much water out of them as possible. It is very important not to rush this step and get rid of the excess water from the zucchinis as it will affect their texture.
Use fresh herbs for the best flavor. You can also experiment with different herbs or add chopped onions or garlic for extra flavor.
Before frying the fritters, it's important to ensure that the oil in the pan is hot enough. One way to test the oil is to sprinkle a pinch of flour into it - if it sizzles immediately, then the oil is ready for frying.
Fry the mucver in small batches to ensure they cook evenly and maintain their shape.
To prevent the fritters from becoming oily, place them on a paper towel-lined plate to drain off any excess oil after frying.
Fresh garden zucchini is usually heavy with water. If you use them right away after grating them, the fritters won't be crisp and stay soggy. The trick to keep the zucchini fritters from being mushy is to get as much water out of them as possible. It is very important not to rush this step and get rid of the excess water from the zucchinis as it will affect their texture.
Use fresh herbs for the best flavor. You can also experiment with different herbs or add chopped onions or garlic for extra flavor.
Before frying the fritters, it's important to ensure that the oil in the pan is hot enough. One way to test the oil is to sprinkle a pinch of flour into it - if it sizzles immediately, then the oil is ready for frying.
Fry the mucver in small batches to ensure they cook evenly and maintain their shape.
To prevent the fritters from becoming oily, place them on a paper towel-lined plate to drain off any excess oil after frying.
The leftovers would keep for up to 5 days when refrigerated in an airtight container.
You can serve them as an appetizer, snack, side dish, or finger food. They are also great for picnics or lunch boxes as they can be eaten cold or at room temperature.

Nutrition Information

Show Details

Calories 76kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 16mg (5%) Sodium 125mg (5%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 215IU (4%) Vitamin C 8mg (9%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories	76kcal	4%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	16mg	5%
Sodium	125mg	5%
Potassium	114mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	215IU	4%
Vitamin C	8mg	9%
Calcium	24mg	2%
Iron	1mg	6%