Mud Pie
User Reviews
5
Mud Pie
Description
This Mud Pie starts by crushing Oreo cookies finely and mixing them with melted butter to create a cookie crumb crust, which is pressed into a pie pan and baked briefly to set. Once cooled, the crust is frozen while ice cream is softened, stirred until smooth, and spread over the crust. Covered and frozen for several hours, the pie firms up.
Before serving, whipped cream is prepared by beating heavy cream with powdered sugar and vanilla extract until soft peaks form. The pie is garnished with chocolate sauce, whipped cream, and optionally extra crushed Oreos or other toppings like chocolate chips, nuts, or caramel.
The pie should be stored in the freezer, covered tightly to maintain quality. For longer storage, wrap with plastic wrap and foil. To maintain texture and flavor, apply toppings individually to each slice when serving if not eaten all at once.
Ingredients
Crust
- 24 Oreo cookies
- ¼ cup butter melted
Pie
- ½ gallon Ice cream chocolate or coffee
- ⅓ cup chocolate sauce
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 4 Oreo cookies crushed, optional
Instructions
- For the crust, preheat the oven to 350°F.
- Finely crush the 24 Oreo cookies in a food processor. Add ¼ cup melted butter and mix until well combined. Press it into the bottom and up the sides of a 9" pie pan.
- Bake the crust for 8-10 minutes. Cool completely, then place it in the freezer.
- Scoop ½ gallon ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
- When ready to serve, beat ½ cup whipping cream in a small bowl till soft peaks form. Beat in 2 tablespoon powdered sugar and ½ teaspoon vanilla.
- Drizzle pie with ⅓ cup chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.
Notes
- You can vary the topping with mini chocolate chips, chocolate shavings, chopped candy bars, mini marshmallows, nuts, or caramel sauce.
- Store Mud Pie covered tightly in the freezer; it keeps best for 4-6 months.
- For better preservation, cover pie with plastic wrap and foil before freezing.
- Apply toppings to individual slices when serving if the entire pie won’t be eaten at once to keep it tasting fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 841 kcal
% Daily Value*
| Calories | 841kcal | 42% |
| Carbohydrates | 95g | 32% |
| Protein | 11g | 22% |
| Fat | 46g | 71% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 139mg | 46% |
| Sodium | 482mg | 20% |
| Potassium | 608mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 1390IU | 28% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 330mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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