Muesli slice

Name: Muesli slice
Yield: 1 serving
Ingredients: 300 gm rolled oats; 120 gm sunflower seeds; 30 gm poppyseeds; 30 gm sesame seeds; 100 gm Pepitas; 50 gm almond meal; 1 cup dried fruit; 1 teaspoon cinnamon; 175 gm butter; 150 gm honey; 200 gm demarera

User Reviews

5.0

3 reviews

Excellent

Muesli slice

Iris Warren

Report

I love this muesli slice. Of course there is still a reasonable amount of sugar in it but it has a lot of amazing ingredients too that is far better than eating store bought junk full of palm oil.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

300 gm rolled oats 3 cups
120 gm sunflower seeds 1 cup
30 gm poppyseeds 1/4 cup
30 gm sesame seeds or linseeds, 1/4 cup
100 gm Pepitas 1 cup
50 gm almond meal 1/2 cup
1 cup dried fruit (chopped dates, dried papaya,sultanas, raisins or apricots)
1 teaspoon cinnamon
175 gm butter chopped
150 gm honey
200 gm demarera or raw sugar - 1cup

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

You will need to set the oven to 170 C or 340 F. This fits into a 18 cm x 25 cm square tin / 7 X 10 Inch tin. Pick a smaller rather than bigger tin or the slice will be too thin. Line it with baking paper.
All cups in this recipe are Australian sizes

Amount: 1 cup Australian (cup) in volume Equals: 1.06 cups US (cup)

Mix the first 8 ingredients together in a bowl combining well.
Put the butter, sugar and honey into a saucepan and heat gently until completely melted. Let this boil for 1 minute.
Pour the sugar onto the oat mixture, stirring with a spoon or spatula and mix until all of the dry ingredients are coated.
Pour into the tray and spread out, pressing down with damp figertips
Put into the oven and bake until golden approximately 30 minutes. Cool completely, before removing from the tray. The edges will be a bit browner than the middle.
Cool completely then cut into fingers
Dont over colour the sugar mix, by boiling too long. Work quickly to stir the sugar into the oats , or the mixture will start to set. The slice is often easiest to cut when it has been refrigerated
You can use any kinds of seeds or fruits in the approximate amounts above .

Notes

Don't over colour the sugar mix, by boiling too long. Work quickly to stir the sugar into the oats , or the mixture will start to set. The slice is often easiest to cut when it has been refrigerated You can use any kinds of seeds or fruits in the approximate amounts above .